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Roberts, Miss Emma, 1794-1840

"Notes of an Overland Journey Through France and Egypt to Bombay"

He found his scholars a very teachable race, and it is
only now necessary to describe the way in which any particular
method should be practised, in order to secure success. They easily
comprehend the directions given, and, what is of equal consequence,
are not above receiving instructions. Through the exertions of these
praiseworthy persons, the tables of Bombay are frequently exceedingly
well served, and nobody is actually obliged to dine upon the huge
joints which still make their appearance.
Turkey maintains its high position, and is, with its accompaniment of
ham, considered indispensable; rounds of boiled salt-beef, plentifully
garnished with carrots, are apparently in high esteem, the carrots
being an importation from England, coming out hermetically sealed
in tin cases. What are considered the dainties of the table consist
chiefly of fresh salmon, preserved by the patent process, Highland
mutton, partridges stuffed with truffles, &c., these things, in
consequence of their rendering the dinner more expensive as well as
more _recherche_, being in great request.
Although the high prices of provisions are adduced as the reason of
the high rate of servants' wages, as compared with those of Bengal,
this increased expenditure, according to the observations I have been
able to make, relates more to the commodities of the native bazaars
than those consumed by Europeans.


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