Whenever a
Bengal tailor happens to come round, he is eagerly seized upon, the
reputation of workmen from the rival presidency being deservedly high.
Tailors are indiscriminately Parsees, Mohammedans, or Hindus, the
latter-named being the least desirable, as they will neither eat,
drink, nor cook in a European manner, and are always eager to get away
by half-past four in the afternoon.
The cooks of Bombay are, for the most part, well acquainted with the
culinary art, an advantage for which, according to common report, they
are indebted to Lord Clare. Upon the arrival of that nobleman at the
seat of his government, it is said that he started with horror at the
repast which the hospitality of the island had provided for him. At
this substantial dinner, the ponderous round jostled the sirloin of
beef, saddles and haunches of mutton _vis-a-vis'd_ with each other,
while turkey and ham, tongue and fowls, geese and ducks, filled up the
interstices.
Lord Clare had either brought a French cook in his train, or sent for
one with the least possible delay, and this accomplished person not
only reformed the _cuisine_ at Government House, but took pupils, and
instructed all who chose to pay for the acquirement in the mysteries
of his art.
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