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Roberts, Miss Emma, 1794-1840

"Notes of an Overland Journey Through France and Egypt to Bombay"

At other times, it
pirouettes upon the two fore feet, springing round at the same time
like an opera-dancer; in fact, it would appear as if Taglioni, and all
our most celebrated _artistes_, had taken lessons from the gazelle,
so much do their _chefs-d'oeuvre_ resemble its graceful motions.
When domesticated, the gazelle loves to feed upon roses, delighting
apparently in the scent as well as the taste. It is the fashion in the
East to add perfume to the violet, and I found these gazelles would
eat with much zest roses that had been plentifully sprinkled with
their extract, the _goolabee paanee_, so greatly in request. The
gazelle is also very fond of crisply-toasted bread, a taste which must
be acquired in domestication. It is a courageous animal, and will come
readily to the assault, butting fiercely when attacked. In taking a
gazelle away from Arabia, it should be carefully guarded against cold
and damp, and if not provided with water-proof covering to its feet,
would soon die if exposed to the wet decks of a ship.
We had lost at Aden our fellow-passenger, whom I have mentioned as
having assumed the Turkish dress for the purpose of penetrating
into the interior of Abyssinia. He depended, in a great measure, for
comfort and safety, upon two native priests, whom he had brought with
him from Cairo, and who, in return for his liberality, had promised
all the protection and assistance in their power.


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