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Brummitt, Dan B.

"The Great Events by Famous Historians, Volume 17"

In the eagerness of the
Japanese appetite there was but little discrimination in the choice of
dishes and in the order of courses, and the most startling heterodoxy
was exhibited in the confused commingling of fish, flesh, and fowl,
soups and syrups, fruits, fricassees, roast and boiled, pickles and
preserves. As a most generous supply had been provided, there were still
some remnants of the feast left after the guests had satisfied their
voracity, which most of these Japanese, in accordance with their custom,
stowed away about their persons to carry off. The Japanese always have
an abundant supply of paper within the left bosom of their loose robes,
in a capacious pocket. This is used for various purposes; one species,
as soft as our cotton cloth, and withal exceedingly tough, is used for a
handkerchief; another furnishes the material for taking notes, or for
wrapping up what is left after a feast. On the present occasion, when
the dinner was over, all the Japanese guests simultaneously spread out
their long folds of paper, and gathering what scraps they could lay
their hands on, without regard to the kind of food, made up an envelope
of conglomerate eatables in which there was such a confusion of the sour
and sweet, the albuminous, oleaginous, and saccharine, that the
chemistry of Liebig or the practised taste of the Commodore's Parisian
cook would never have reached a satisfactory analysis.


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